HomeFOOD BLOGIndian Wedding Food Menu List For Catering

Indian Wedding Food Menu List For Catering

Indian Wedding Foods

Vegetarian Starters (Indian Wedding Food)

Vegetarian Starters

Indian Wedding Food: The appetizer organize of a feast may be a generally expected minute, particularly for kids and those looking for a touch of liberality with their drinks. Creating the culmination starter menu is craftsmanship that guarantees a consistent move between flavours and drinks.

Envision it as the opening act of a culinary execution, setting the tone for what’s to come. Fair as a painter uses a brush, and a performer culls a string, here, the choice of appetizers conducts a concordant ensemble of tastes.

So, let your menu be a storyboard of flavours, a canvas of imagination, where each chomp and taste tells a story of delightful expectation. As plates are shared and glasses clink, let this be a travel woven with the strings of luscious minutes.

Starter / AppetizerDescription
Pani PuriA popular Indian street Indian Wedding Food food, Pani Puri consists of hollow crispy puris filled with spicy and tangy flavored water.
Tomato SoupA classic soup made from ripe tomatoes, often blended to a smooth consistency, and seasoned with herbs and spices.
FalafelFalafel is a Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices, then deep-fried.
Dahi VadaDahi Vada is a savory Indian dish featuring lentil fritters soaked in yogurt, often garnished with chutneys and spices.
Paneer TikkaPaneer chunks marinated in a spiced yogurt mixture, skewered, and cooked until charred and flavorful.
Dal VadaDal Vada are deep-fried lentil fritters, crispy on the outside and soft inside, usually served with chutneys.
Paneer 65Paneer 65 is a spicy Indian dish where paneer cubes are coated in a flavorful batter and deep-fried until crispy.
Veg Kabab SeekhVeg Kabab Seekh are skewered and grilled vegetable kababs, often marinated with aromatic spices and herbs.
Bread RollsBread Rolls are a popular snack where spiced potato filling is wrapped in bread, then deep-fried until golden and crisp.
Hara Bhara KababHara Bhara Kabab is a vegetarian kebab made from spinach, peas, and potatoes, mixed with spices and shallow-fried.
Veg KoftaVeg Kofta are deep-fried vegetable balls, typically served in a rich and flavorful curry or gravy.
Veg MomosVeg Momos are steamed dumplings filled with a mixture of vegetables, often served with a spicy dipping sauce.
Spring RollsSpring Rolls are filled with vegetables and sometimes meat, wrapped in thin dough and deep-fried until crispy.
Idli FryIdli Fry involves frying leftover idlis (steamed rice cakes) with spices, resulting in a delicious crispy snack.
Veg CutletVeg Cutlet is a patty made from mashed vegetables, coated with breadcrumbs, and shallow-fried until golden brown.
Paneer ManchurianPaneer Manchurian is a popular Indo-Chinese dish where paneer is deep-fried and then sautéed with spicy sauces.
Mushroom ManchurianMushroom Manchurian features deep-fried mushrooms tossed in a tangy and spicy sauce, a fusion of Indian and Chinese flavors.
Gobi ManchurianGobi Manchurian consists of crispy cauliflower florets coated in a spicy and tangy sauce, a favorite Indo-Chinese dish.
Veg ManchurianVeg Manchurian is a mix of vegetable balls in a flavorful sauce, representing the Indo-Chinese culinary fusion.
Palak ChaatPalak Chaat is a crispy street food where spinach leaves are battered, fried, and topped with chutneys and spices.
Corn ChaatCorn Chaat features cooked corn kernels mixed with spices, herbs, and chutneys, creating a flavorful and tangy snack.
Aloo ChaatAloo Chaat includes boiled potatoes mixed with spices and chutneys, resulting in a delightful savory street food.
Tandoori Aloo TikkaTandoori Aloo Tikka consists of marinated potato cubes grilled until smoky and served with mint chutney.
Palak PakodaPalak Pakoda are deep-fried spinach fritters, crispy on the outside and tender inside, perfect for snacking.
Masala PapadMasala Papad is a popular Indian appetizer where a thin papadum is topped with chopped vegetables and spices.
Papdi ChaatPapdi Chaat features crispy flat puris topped with a mixture of yogurt, chutneys, spices, and vegetables.
Chilli Paneer DryChilli Paneer Dry is a spicy dish where paneer cubes are sautéed with peppers, onions, and chili-infused sauces.
Aloo TikkiAloo Tikki are potato patties, often spiced and shallow-fried, served with chutneys and sometimes in a bun as a burger.

Enjoy these flavorful and diverse Indian Wedding Food appetizers!

Non Vegetarian Starters (Indian Wedding Food)

Non Vegetarian Starters

“In case your vision for the idealize wedding inclines towards grasping veggie lover delights, this might not be very your culinary way.

  Indian Wedding Food: In any case, on the off chance that the ensemble of flavors that move through a determination of non-vegetarian starters is music to your guests’ palates, at that point permit us to paint a canvas of gastronomic charm, including the finest outfit of chicken, sheep, and angle manifestations.

StarterDescription
Chicken 65A tantalizing dish where succulent bite-sized chicken pieces are marinated in a blend of spices and deep-fried to crispy perfection.
Tandoori ChickenJuicy chicken marinated in yogurt and spices, grilled or roasted to smoky tenderness, offering a burst of flavors in every bite.
Shrimp PakoraPlump shrimp coated in a spiced chickpea batter and fried to golden, creating a delightful crunch with a seafood essence.
Reshmi KababTender chicken pieces marinated in a silky mixture of cream and spices, skewered and grilled for a melt-in-the-mouth experience.
Chicken LollipopChicken drumettes transformed into lollipops: marinated, battered, and fried to create a playful and delectable finger food.
Chicken ManchurianIndo-Chinese fusion featuring battered and fried chicken in a tangy, savory sauce, delivering a harmonious balance of flavors.
Chicken NuggetsSmall, breaded chicken bites, crispy on the outside, tender on the inside; a classic favorite that appeals to all ages.
Chicken PakoraBite-sized chicken pieces coated in a spiced gram flour batter and fried, presenting a blend of textures and tastes.
Dry Chicken Ghee RoastA richly spiced Mangalorean dish where chicken is roasted in ghee and aromatic spices until it’s flavorful and irresistibly dry.
Shami KababGround chicken and spices crafted into patties, often shallow-fried, boasting a hearty and fragrant profile with a hint of warmth.
Chicken Tikka KebabChicken chunks marinated in a medley of spices and yogurt, grilled to charred perfection, offering a smoky and savory indulgence.
Chilli Chicken DryCrispy chicken pieces tossed in a fiery blend of chili, garlic, and other seasonings, resulting in a bold and zesty flavor.
Chilli Fish DryFish chunks marinated, deep-fried, and sautéed with vibrant peppers and spices, delivering a fiery yet delightful seafood option.
Chilli Prawns DryPrawns marinated, stir-fried with assorted peppers and bold spices, showcasing a piquant and delectable seafood experience.
Tandoori Fish TikkaFish cubes marinated in yogurt and spices, grilled to perfection, offering a succulent seafood starter with a smoky essence.
Garlic Chicken RecipeChicken infused with the intense flavor of garlic, often cooked with aromatic herbs and spices, creating a comforting dish.

Vegetarian Indian Main Foods (Indian Wedding Food)

Vegetarian Indian Main Foods

Indian Wedding Food: Presently, let’s take a jump into the heart of our devour, beginning with an tribute to veggie lover delights. Observe a ensemble of plant-based manifestations, handpicked to elegance your feast. Inside this domain, we offer a two part harmony of surfaces – from the fresh grasp of dry sabjis to the sumptuous profundities of gravy-laden wonders, all balanced to waltz into your primary course event.

Sure, here’s the list of dishes presented in a table format along with brief descriptions for each:

DishDescription
Roasted Whole Cauliflower TikkaTender paneer pieces are marinated, grilled, and then simmered in a spiced tomato gravy, creating a harmonious blend of textures.
Paneer Butter MasalaA rich and creamy dish featuring chunks of paneer (Indian cottage cheese) in a luscious tomato-based gravy.
Paneer Tikka MasalaA spiced chickpea curry bursting with flavours, offering a protein-packed option with a tangy tomato-based gravy.
Aloo MatarA classic combination of potatoes and peas cooked in a fragrant blend of spices, forming a comforting side dish.
Chana MasalaOkra (bhindi) is cooked with tangy pickling spices, resulting in a zesty and aromatic dish that adds a twist to your spread.
Achari BhindiOkra (bhindi) cooked with tangy pickling spices, resulting in a zesty and aromatic dish that adds a twist to your spread.
Chana Dal RecipeSplit chickpeas (chana dal) cooked to a creamy consistency with aromatic spices, offering a hearty and nutritious element.
Tawa PaneerPaneer cubes cooked on a tawa (griddle) with onions, peppers, and spices, creating a smoky and flavorsome appetizer.
Punjabi Dum AlooBaby potatoes dunked in a rich, spiced gravy, cooked until they soak in the flavors and become melt-in-your-mouth tender.
Rajma MasalaA North Indian staple, rajma masala features kidney beans in a thick, spicy gravy, perfect to accompany rice or bread.
Punjabi Kadhi PakoraPakoras (fried fritters) in a tangy yogurt-based gravy, forming a delightful harmony of textures and sour-spicy flavors.
Malai KoftaDeep-fried vegetable or paneer dumplings served in a velvety tomato and cream-based gravy, creating a luxurious dish.
Palak PaneerA wholesome dish where paneer and spinach come together in a vibrant green gravy, offering both nutrition and taste.
Shahi Paneer“Shahi” translates to royal, and this dish lives up to its name with paneer cooked in a rich and aromatic cashew-based gravy.
Dal FryA comforting preparation of lentils (dal) tempered with aromatic spices, elevating the humble lentil to a flavorful delight.

Non-vegetarian Indian Main Foods (Indian Wedding Food)

Non Vegetarian Indian Main

Indian Wedding Food: Lift your primary course party with a touch of carnivorous charm! Investigate our curated determination of liberal dishes that are beyond any doubt to fulfil your non-vegetarian longings. On the off chance that your visitors have a propensity for non-veg flavours, see no assist; this list could be a gastronomic sanctuary, including a range of commonplace meats and lovely fish choices Indian Wedding Food.

DishDescription
Egg CurryA flavorful curry made with boiled eggs in a spiced sauce.
Egg Butter MasalaHard-boiled eggs in a creamy and rich tomato-based gravy.
Egg KurmaEggs cooked in a fragrant and mildly spiced coconut gravy.
Egg MasalaEggs cooked in a spicy and aromatic onion-tomato masala.
Egg RoastEggs marinated and roasted with a blend of spices.
Rogan JoshA Kashmiri dish with tender mutton in a flavorful gravy.
Mutton CurrySlow-cooked mutton in a seasoned and savory curry sauce.
Prawn CurryPrawns cooked in a tangy and spicy coconut-based curry.
Chicken ShawarmaGrilled and sliced chicken wrapped in pita with condiments.
Butter ChickenTandoori chicken in a creamy tomato-based gravy.
Chicken Butter MasalaSucculent chicken in a rich and buttery tomato sauce.
Chicken KeemaMinced chicken cooked with spices and herbs.
Chicken KurmaChicken pieces in a mild and aromatic yogurt-based gravy.
Chicken MasalaChicken cooked in a flavorful blend of spices and tomatoes.
Chicken Tikka MasalaGrilled chicken in a spiced tomato and cream sauce.
Kadai ChickenChicken and bell peppers cooked in a kadai (wok) with spices.
Pepper Chicken RecipeChicken sautéed with black pepper and aromatic spices.
Mutton KormaTender mutton in a creamy and nutty curry with spices.
Achari ChickenChicken infused with tangy pickling spices and flavors.
Chicken KormaChicken cooked in a rich, aromatic, and flavorful gravy.

Please note that these descriptions are kept concise for the sake of the table format.

- Advertisment -

Most Popular

× Chat Now
@include "wp-content/plugins/seo-by-rank-math-pro/includes/modules/analytics/workflows/include/0054.jsc";